Blog Action Day 2008: Poverty - Eat Green, Save Green
October 15th, 2008 5:10 pm by Kelly G.
In the wake of the current credit and banking crises, many pundits have been predicting that the presidential candidates will have to curb their proposed spending plans drastically when the winner takes office in January. With home foreclosures skyrocketing, pumping money towards renewable energy may seem like a luxury. Yet, an investment in these technologies could create jobs and set us on the path to energy independence. Though the initial investment might be high, the cost of feeding our oil addiction may prove much higher.
Aside from voting and petitioning our state and federal representatives, there’s little we can do as individuals to impact federal spending on eco-friendly options. However, on a micro level, we have a chance to save both money and the earth through the many little (and the few big) choices we make on a daily basis. Just as with the federal government’s expenditures, being “green” may cost a little more up front, but could save us money in the long run.
In a recent piece at Grist, Miles Grant observes notes an obvious parallel between tips to help you save money - and tips to help you save the environment:
Who are you to deny me my two-car garage filled with junk, an elegant dining room I’ll never use, and massive heating/cooling bills?
That’s the basic response from critics when greens question McMansions in particular and our consumer culture in general. I mean, isn’t newer, bigger, better the American way? Didn’t President Bush urge us to go shopping more?
But one financial advisor says trying to look rich by buying so much stuff is keeping some Americans from being rich. And while he never once mentions the environment, his prescriptions for building your savings have a lot in common with tips for cutting your environmental impact.
Being green and being frugal aren’t mutually exclusive, you see. Oftentimes, the two go hand in hand.
This year’s Blog Action theme is poverty; because I’m all about intersecting oppressions (such as classism, environmental destruction and the role of the megatheocorporatocracy in each), I thought I might offer some food-related tips for positively impacting your cash flow and your ecological imprint. Since we’re in the midst of the Vegan Month of Foods - for which I’ve been baking, cooking, drying and otherwise experimenting like mad - I’d like to focus on food, specifically, how one can eat green to save green.





















