Dear Bust, redux:
October 5th, 2008 10:29 pm by KellyWhile I love that your latest issue features a cover story on “funny girls” Sarah Silverman, Margaret Cho and Kirsten Schaal, I’m less than amused by your “green party” menu, which reads as follows:
Bread and cheese
Maple-glazed acorn squash
Green beans with onion sprinkles
Golden-crusted Brussels sprouts
Turkey with gravy
Sage, walnut, and dried-fig stuffing
Rosemary-garlic mashed potatoes
Cranberry sauce
Pumpkin pie
Vanilla ice cream with ginger-pear preserves
Artisanal dark chocolate bars
Hot apple cider
Beer, red wine, and sparkling cider
Turkey, cheese and ice cream are not “green” - not even close. Factory farmed cows - you know, the milk machines who produce all those bodily secretions found in your dairy products? - are, according to the U.N., “responsible for 18% of greenhouse gases, more than cars, planes and all other forms of transport put together.”
As summarized at treehugger, the U.N. also reports that:
“Ranching, the report adds, is “the major driver of deforestation” worldwide, and overgrazing is turning a fifth of all pastures and ranges into desert.Cows also soak up vast amounts of water: it takes a staggering 990 litres of water to produce one litre of milk.
Wastes from feedlots and fertilisers used to grow their feed overnourish water, causing weeds to choke all other life. And the pesticides, antibiotics and hormones used to treat them get into drinking water and endanger human health.
The pollution washes down to the sea, killing coral reefs and creating “dead zones” devoid of life. One is up to 21,000sqkm, in the Gulf of Mexico, where much of the waste from US beef production is carried down the Mississippi.”
Dairy is not “green.” I repeat: Dairy. Is. Not. Green.
Now let’s talk turkey - which, ahem, isn’t green, either.





























