While working on my FSMas cards this week, it occurred to me that this is the first year I’ve made “generic” cards – that is, photos with generic, non-personalized season’s greetings on the photo itself. Mostly, this departure is due to technical reasons (not enough horizontal white space on which to include text); however, a unexpected side effect is that this year’s cards – all four – are suitable for Pastafarians of all surnames, not just the Garbato-Brady’s.

I’m not yet ready to unveil 2008′s cards – what would I post on FSMas day, then? – but today I did go back and rework my 2005 and 2007 FSMas cards, removing all the personal info and replacing it with non-specific FSMas holiday messages. Feel free to download and use these for your own (*cough* non-commercial *cough*) saucy CriFSMas purposes, especially proselytizing to and converting your non-believing friends and family members. (Click on each card to supersize it via Flickr.)

Top to bottom, the cards are circa 2005, 2007 and 2008. You can also browse my FSMas cards as a set here.

For more FSM (e)card options, see this FSM Holiday e-Card Machine, put together by our very own mac-siah.

Pastafarians Minhee and Tomek have FSM holiday cards available as well; click here to purchase as prints or here to send your free eCards.

Perhaps one of these days I’ll make my very own eCard sender – Noodle knows, I have enough cards to make it worthwhile – but I simply must focus on that Noodle House for now. But one of these days. Perhaps.

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Tagged: holidays observances fsmas x-mas xmas christmas crifsmas pasta pirates fsm flying spaghetti monster Pastafarian Pastafarianism decorations decorating religion spoof religion parody religion science Intelligent Design creationism evolution global warming cards ecards my furbabies dog canine pet companion animal guinea pig kaylee

smite me!

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This entry was posted on Thursday, December 11th, 2008 at 4:15 pm and is filed under FSMas, holidays & observances, your featherhead's furkids. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.